2026-05-29
Chinese Doujiang (Soy Milk) and Baozi (Steamed Buns)
A look back at the delicious and affordable breakfast staples enjoyed during a trip to Wuhan, China, featuring fresh soy milk and steamed buns.
Food I ate when I visited Wuhan, China..
July 15th to 17th
Personally, I find the freshly ground ‘Xianmo Doujiang’ to be the most delicious.
It costs about 1.8 Yuan, which is approximately 500 Korean Won.
#Doujiang #ChinaTravel
Frequently Asked Questions
What food is recommended in Wuhan, China?
Yes, I recommend Xianmadoujiang and dumplings. The author stayed in Wuhan from July 15th to 17th and tasted these foods, particularly rating the freshly ground Xianmadoujiang as the most delicious.
What are the characteristics of Xianmadoujiang?
The biggest characteristic is that it is freshly ground. Because it is freshly made on the spot, you can experience a much superior taste compared to regular doujiang, and the author also highly praised this point.
How much does Xianmadoujiang cost?
It costs about 500 Korean Won. It is specified as about 18 Chinese Yuan, allowing you to enjoy fresh and delicious doujiang at a very affordable price locally.
When was this travel review written?
This is a travel record from July 15th to 17th. It is a short gourmet review based on the author's experience of visiting Wuhan, China, during that period and personally trying doujiang and dumplings there.